Page 7 - Amber-Room-E-Book

Carving Station (Chef attended)Select Two: Apple Cider Glazed Turkey Breast, Smoked Virginia Ham , Prime Rib of Beef , Orange Ginger Infused Loin of Pork, Herb Scented Flank Steak, Spice Rubbed Filet Mignon– MP, French Cut Lamb Chops– MPAntipasto StationAn assortment of Italian Meats including Mortadella, Sweet and Hot Cappicola, Pepperoni, Sopressatta, Genoa Salami; Marinated Mushrooms, Artichokes, and Roasted Red Peppers; Sun Dried Tomato Tapenade; Grilled Aspar- agus; Medley of Imported Olives, Melon and Proscuitto Skewers; Sliced Baguettes; FocacciaSushi Station (Chef Attended)Assorted Sushi Rolls and Sashimi Tuna, Salmon, and Veg- etarian Selections. Served with Pickled Ginger, Wasabi, and Soy Sauce.Pasta StationChoice of Three Pastas: Farfalle, Penne, Rigatoni, Wild Mushroom Ravioli, Ricotta Spinach Ravioli, and Cavatelli. Choice of Two Sauces: Marinara, Pesto, Alfredo, Vodka, Bolognese, Sun Dried Tomato, and Truffle Cream SauceMezza StationTabbouleh Salad, Hummus, Tahini, Babaganoush, Dates, Olives, Pita Toasts, Grilled Baguettes, Falafels, Grilled Vegetable Platter, Tempura Vegetables with Tzatziki and Skordalia Dips, Spanakopita and Stuffed Grape LeavesFrench Fry BarThree Styles of French Fries with Assorted Toppings and GarnituresRusset Potato BarAssorted Toppings of Bacon, Sour Cream, Chives, Horseradish, Vermont Cheddar, Broccoli Florettes, and Creamed ButterQuesadilla Station (Chef Attended)Steamed Lobster– MP, Grilled Chicken, Smoked Ham, Vegetable Quesidillas served with Fresh Salsa and Sour CreamSteaming Hot Morsel Station (select Two)Swedish Meatballs, Eggplant Rolletini, Tempura Vegeta- bles, Fried Calamari, Steamed Mussels and Clams, Stir Fry Beef and Broccoli, Grilled Sausage Bites with Peppers and Onions, BBQ Chicken Wings, Stuffed Grape Leaves, Sliced Chicken DuxelleUnder the Sea BarOyster Rockefeller, Jumbo Snow Crab Claws, Shrimp Cocktail, Fried Calamari, Raw Clams, Steamed Clams and P.E.I. MusselsDessert OfferingsSmores Bar, Passed Desserts, Ice Cream Bar, Cannoli Station, Cheese Cake Bar, Viennese Hour, Dessert Platters, Chocolate FountainBeverage OfferingsWine on Tables, Cappuccino and Espresso Station, Frozen Drink Machine, International Beer Flight Station, Signa- ture CocktailAdditional OfferingsIce Carvings, Chair Covers, On-Site Ceremony Fee, Ad- ditional Hour Extension, Uplighting, Event Design/Décor Accessories, “Dancing on a Cloud”, To-Go’s, Edible FavorsEnhancements